The Philippine Sustainability Month helps makes changes that will last for a lifetime. Forward-thinking, as one of the catalysts for implementing the principles of sustainability. It is, in reality, a combined effort. The participants guard our resources by ensuring that they make the right choices and go a step further to provide the options.
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| These kinds of problems can be solved |
The Philippine Sustainability Movement has curated a month-long series of events organized by Pristine Solutions and Services Inc., and Peterson and Control Union with topics focusing on Global and Philippine sustainable supply chains highlighting sustainable seafood, organic and integrated farming, seaweed products, food waste reduction, plastic reducing solutions, sustainable tourism, energy and water management, GHG monitoring and carbon footprint among others.
At its first year, the Philippine Sustainability Month aims to convene multiple stakeholders to share best practices, strengthen sustainability commitments, building capacity, multi-sectoral partnership and collaboration, and celebration.
THE VISION OF THE PHILIPPINE SUSTAINABILITY MONTH 2019:
To establish an open and dynamic platform for involved stakeholders to discuss the status and challenges for more sustainable products, bringing inspiring solutions for change in supply chains towards sustainability.
To establish an open and dynamic platform for involved stakeholders to discuss the status and challenges for more sustainable products, bringing inspiring solutions for change in supply chains, with focus on Sustainable Seafood, Seaweed Products, Plastic Reducing and Substituting Materials, Integrated and Organic Farming Systems, Food Waste Challenges, Sustainable Tourism Systems, Greenhouse Gas Emissions, Climate Change, and Water and Energy Management
- To increase awareness in public
- To create solutions for the consumers
- To transform businesses
- To impact livelihoods
The First Philippine Sustainability Month 2019 is an event series that will consist of large ballroom events, an International Sustainability Summit, working groups on roadmaps, cooking sessions, competitions, program presentations, match-making events, press conferences, and media outreach, etc. A module of sustainability training workshops will be an important part to increase the impact as driver for change.
An exciting month highlighting pressing topics to protect our oceans, environment and natural resources as well as solutions that can be brought through sustainable supply chains is ahead of us in the Philippines.
The Opening of the Philippine Sustainability Month 2019 at the Marriott Manila Grand ballroom A is on August 28, 2018. Registration starts at 5pm. RSVP.
Again. government, NGOs, suppliers, hotels and educational institutions joined in this multi-stakeholder initiative in the Philippines to highlight the pressing environmental issues of our times. To raise awareness, to educate, to showcase solutions, to find new ways in working groups. This initiative covers a broad range of topics in regards to sustainability, like sustainable seafood, organic and integrated farming, sustainable tourism standards, plastic reducing solutions, and more.
The Program:
- August 28: Grand Opening at Marriott Manila
- August 29-30: Training Sustainable Tourism (GSTC) at Discovery Shores Boracay
- September 4: Philippine Sustainable Seafood Roadmap at Sofitel Manila
- September 12: Oyster Shucking and Sustainability Event at New World Makati
- September 16: Training Organic Agriculture Certifications at Shangri-La Makati
- September 17: Training Sustainable Water Management
- September 18: Training Climate Change and Carbon Footprint
- September 24-25: International Sustainability Summit at the Marriott Manila
- August 28: Grand Opening at Marriott Manila
- August 29-30: Training Sustainable Tourism (GSTC) at Discovery Shores Boracay
- September 4: Philippine Sustainable Seafood Roadmap at Sofitel Manila
- September 12: Oyster Shucking and Sustainability Event at New World Makati
- September 16: Training Organic Agriculture Certifications at Shangri-La Makati
- September 17: Training Sustainable Water Management
- September 18: Training Climate Change and Carbon Footprint
- September 24-25: International Sustainability Summit at the Marriott Manila
We are very excited and are looking forward to an inspiring month with a lot of events, networking and exchange of know-how.
The countdown starts. It will be a great event month!Many thanks to all who contributed so much and worked hard to make that great initiative happen.
Many thanks to all involved representatives of the contributing organizations:
Pristine Solutions
SeaTraceability
Peterson and Control Union
Marriott Manila
Aba Pardes
Accor Group Fairmont Raffles
Accor Group Novotel
Accor Group Sofitel Philippine Plaza
Alaska Prime Seafood
Animal World Protection
Aquaculture Stewardship Council ASC
Balangay’s Best
Beyond Meat
BFAR
Binca Group
Center for Culinary Arts CCA
Chefworks
Concept Cool
Conservation International
Crystal Bay Oysters
Disciples d'Escoffier DDE and ICDE
Discovery Hospitality Group
Discovery Shores Boracay
Echostore
Ecopure Waters
Enderun Colleges
Golding Hospitality Group
Green Common
Green Monday
Greenpeace
Hilton Manila
Hospitality Innovations by Quorate HIQ
Jam Seafoods
Le Club
Makati Shangri-La
Marine Wildlife Watch
Meloy Fund
Marine Stewardship Council MSC
New World Makati
Rare Fish Forever
Sheraton Manila
SlowFood
USAID
World Master Chef Society
Poster image credit: The Philippine Sustainability Movement
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