Showing posts with label Greek food. Show all posts
Showing posts with label Greek food. Show all posts

Feb 27, 2017

Blé Greek Restaurant at A-Venue, Makati

Falafel

For authentic Greek food at affordable prices, go to Blé. The food is cooked in the traditional manner, without additives, and many of the ingredients such as the extra virgin olive oil and Feta cheese used in preparing some of their highly satisfying dishes.

This Greek restaurant is located at A-Venue Mall, G/F Unit 102, 7829 Makati ave., Poblacion, Makati. Blogger Tin Gonzaga and I visited the place to indulge in a before 6 pm dinner. It was a terrific food experience that was so filling and satisfying.

And, we were able to interview the owner, Yiannis Trifyllis.

Watch this video to learn more about Blé. (Video credits: Tin Gonzaga)



The Greek Food Experience

Blogger Tin Gonzaga doesn't eat pork as she adheres to a healthy lifestyle. It was such a treat for both of us to be able to try the Falafel, that look like sausage links but are made from chickpeas. She said that she has not eaten longanisa, which is a kind of Filipino sausage made from pork, in years and the Falafel is an excellent substitute. These do have a great crunch and a depth of flavor of being loaded with a potpourri of  herbal goodness, served on wonderful pita bread.

The salad was light, drizzled with extra virgin olive oil, with a blend of onions, Feta cheese, and olives. A delightful summer-like salad, this siding is fabulous.


A pita filled with meat, the Souvlaki was hefty and filling. The pita bread was not oily or crunchy, not too thin nor that thick, and it served to enhance the dish, making it an excellent wrap to eat as a snack or as a meal.


Leave room for dessert when you dine at this Greek restaurant as the Baklava was a gourmet adventure. It had a bottom layer of finely nuts, a hint of the gooey goodness of honey, and the lightness of layered phyllo dough, Baklava is one of the oldest desserts in the world, and this one is made from a family recipe that has been handed down from generation to generation. This is the first time that I have tried Baklava, and it is on of my list as a must-have dessert. 


Cakes Made to Order



With the fondant expertise and a passion to create, the wife of the owner, Aysegul Ozden Trifyllis, who is Turkish, does make some of the most wonderful and original cakes. This one was ready for pick up.


Blé Greek Restaurant at A-Venue, Makati Ave, is a must visit for those who want a great meal at an affordable price.

Going on a Greek food exploration is an foodie adventure that can be done with the assurance of the real wonders of Greece on a plate when you dine at Blé Greek Restaurant, Makati.

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