Texture to the max, depth of flavor, and the choices of different regional Filipino food, Grilla at SM MOA by the Bay is a great place to visit when wanting to get the perfect vantage point for that famous sunset by Manila bay with the drink and dine experience that will make you satisfied.
Grilla offers individual dishes and food platters, and the servings are hefty. The presentation is like a Filipino fiesta, and when the table is laden, it is so time to eat a leisurely feast.
The food experience of Grilla includes crunch. The fried fish dish that is typical of a Filipino household is made better by the coating, and the platter has different kinds of fish, to include tilapia and bangus. I was delighted with the presentation and this is pegged as my favorite dish.
Grilla SM MOA by the Bay has a"palayok"which is a clay cooking pot that is the way food was cooked during the olden times. This clay pot holds a mixture of meat and seafood that must have been simmered for hours to get full-bodied soup with a depth of flavor that is distinctly unique.
Make sure to leave room for dessert, as there is the "turon" which is made from saba bananas that are wrapped and deep fried, and the platter with ice cream, "leche flan" which is made from milk, eggs, and sugar, and "palitao"that is made from finely ground rice powder that is cooked in water until it floats.
With outdoor and indoor dining with a high ceiling, two access doors, one from the street and the other one by the seaside walk, nearby parking, when you would like to enjoy Filipino food with the sunset by Manila bay view, at affordable prices, you have to go to Grilla at SM MOA by the Bay.
