Massive Munchies: Dude's Food

Massive Munchies, owned by Tad Angara and Kirk Teves, is a dude's dream food come true. It wards away hunger in a way that is incomparable, because there is nothing like it. It is bread with breadcrumbs, has that pizza crust crunch, has that carb fix with the crispy fried taste, and the fillings? An overflowing heap, loaded and sealed, handy and yummy - this is what a man dreams of to be their "sandwich mate".  It is awesome, providing the total impact for a starving man, large enough to be satisfying, loaded with filling.

These are called "Pocket Pies" and are made with tinapay, and in such a creative, unique way to make the bread become the layered pie crust. Deep fried, it is not oily at all, and with every bite, solid to the max, making it deserve the name, Massive Munchies.

Massive Munchies has 4 branches, to include the newly opened one at Quiapo, at F.R. Hidalgo St, near Manuel L. Quezon Univeristy. Currently, there are 4 kinds of pocket pies to choose from at this branch, and their established branches at Dumagete has more to choose from.

Frozen and Reheated
to Feed Massive Munchies Monsters

I asked Tad if it was possible to store these, as I do live quite far from Quiapo. He said for me to keep it in the freezer and reheat in the oven toaster or microwave. I used cling wrap to individually wrap each one so I could still see the paper wrapper that indicates the filling. The colored dots on these pies as you can see, do indicate the flavor, also.

I recently had a dude drop by the house, and when I reheated one he tried it, he said with great gusto, "Tita, ang sarap!". My entire family loves these, and it does freeze very well and takes only a few minutes to reheat.

Buy enough when you go to Quiapo and freeze when you get home, as when you need food and have feed peeps, the easiest way to do so it to feed them with Massive Munchies.

To see where there other branches are, please visit the Massive Munchies Facebook page.