The Philippine Sustainable Seafood Week 2018 opening event was held on Feb. 26 in the Grand Ballroom A of Marriott Manila. It heralded the many activities that will happen various high-end partner hotels.
These activities include presentations, chef master classes, cooking competitions, technical workshops, a photo exhibit, and much more on what sustainable seafood is all about. These events will address traceability topics, livelihood impact, certification of sustainable seafood, sustainable seafood policies, and much more.
All this and more will be highlighted in events with most delicious seafood to be served.
All this and more will be highlighted in events with most delicious seafood to be served.
Opening Event
Sustainable Seafood Week PH
PROGRAM
PROGRAM
Monday, February 26, 2018, 6pm - 9pm
MARRIOTT MANILA
- Opening Event in Grand Ballroom
Tuesday, February 27, 2018, 3pm – 6pm
DISCOVERY SUITES
- CSR-ASIA Workshop
Thursday, March 1, 2018, 2pm – 7pm
NEW WORLD MANILA BAY
- Tom Epperson Photo Exhibit Opening and
- Rare Workshop
Friday, March 2, 2018, 3pm – 5pm
HYATT CITY OF DREAMS
- Masterclass Sustainable Seafood and
- Fishers & Changemakers/Balangay’s Best Workshop
Monday March 5, 2018, 11am – 2pm
NEW WORLD MAKATI
- Oyster Shucking Competition
Wednesday, March 7 2018, 2pm – 5pm
ENDERUN COLLEGES
- Sustainable Seafood Lessons
Thursday, March 8, 2018, 2pm - 9pm
MELIOMAR
- Meliomar Compound and Barangay Fiesta
- Sustainable Seafood Cooking Competition
Monday, March 12, 2018, 2pm - 9pm
CONRAD HILTON MANILA
- Workshop Certified Sustainable Seafood - Focus ASC/MSC
Thursday, March 15, 2018, 11am - 9pm
ACCOR GROUP in SOFITEL
- The Sustainable Seafood Roadmap -
Global Seafood Certifications,
Traceability and The Status In The Philippines -
Solutions And Challenges In The Philippines
Sunday, March 18, 2018, 5pm – 9pm
ANTONIOS RESTAURANT - BALAY-DAKO
- Cocktails & Sustainable Seafood
Sustainable Seafood Week PH seeks to establish an open and dynamic platform for interested stakeholders to discuss the status, challenges and awareness for more sustainable seafood in PH
