GoGo Kitchen: An Unli Menu

Enjoy an Unlimited Menu Based On Cooking Style

Nearly anything you want to order can be done at GoGo Kitchen. From your classic favorite dishes to new creations, it is a must to give yourself a gastronomic indulgence with a food experience that caters to your palate. The choice of cooking style is yours and that of the ingredients that provide only the best at reasonable prices.

Paluto Experience

The word "paluto" means to ask a food item to be cooked. At GoGo Kitchen, the expertise is there and the ingredients are superb. You have the option to go to the live catch market to choose any of the fresh seafood or request the staff to do the purchasing. Then, from the menu, the cooking style can be chosen or you can ask the waiter for the recommendations on how it will be cooked.

With the choices from the procedure, be it fried, boiled, steamed, or served raw, there is the backbone of any superb dish which is the food preparation, aside from the quality of ingredients. Some fish has to be scaled, tuna and other sashimi dishes have to be sliced properly, shells have to be cleaned, and so much more. At GoGo Kitchen, you decide how you want it and sit back to dine. Your own private cooks will tackle the tasks for divine dishes to be served.

Crabs and Other Crustaceans

GoGo Kitchen has the culinary skills to provide beloved taste cravings with the power of texture. There is a dish that consists of crunchy crabs cut into portions that make it easy to consume that is covered with a special sauce. This specific dish is presented with an aligue (crab roe) and salted egg sauce. This sauce and other sauces of GoGo Kitchen add a distinct flavor depth.

Fresh, New Dishes

A classic favorite rice dish is presented as a noodle dish. This Yang Chow pancit has all the yummy elements that has changed the carb factor. It is a touch of culinary brilliance to make something so common into a totally new dish. And, the fried chicken is excellent. It has the crunchiness desired, perfectly cooked inside, and the softness and flavor.

For Family and Friends

Large, filling orders is what GoGo Kitchen is known for. Some orders at the pre-set menu choices can be too much for a single person. Chinese food is meant for sharing and taking home. Chinese food is the heart of many celebrations for birthdays and other milestones. Chinese food is the weekend meal that creates the bonding time. And, for those who are working, it is the way to ensure that you get the kind of meal that you deserve for all that hard work when you dine with your family and friends with the leisurely ambiance of GoGo Kitchen.

GoGo Kitchen is located at Seascape Village. That resto complex is near the bay, at the end of the area of Cultural Center. Seascape Village has a live fish market from where you can choose the seafood to be cooked at GoGo Kitchen. 

GoGo Kitchen  Facebook Page: https://web.facebook.com/gogokitcheneats/

GOGO Kitchen at Seascape Village Brings Back Memories of Seafood Market

Fresh, Fabulous Feast: Best Value for Your Money

If you remember Seafood Market, one of the original paluto restaurants in the Philippines, you surely will want to take a food trip to GOGO Kitchen at Seascape Village, which is located right beside Sofitel at the CCP complex.

If you haven't experienced that paluto resto which was around a couple of decades ago, then it might be time to try the newly-opened GOGO Kitchen, which is owned by Garrick Go, the son of Robero Go of Seafood Market.

My Food Trip Down Memory Lane

My daughter, Timi, and son, Raymund during the holiday season. Picture taken at Seafood Market, Makati Ave. 

Many of our family celebrations were held at Seafood Market. To find the same cooking was a superb throwback. Those memories were kept alive by my palate that missed the crispiness of the deep-fried suahe, the Yang Chow fried rice with whole asado bits and the sweet, tender shrimp, among the other dishes.

I recalled how Thomas Cam, the Macau casino dealer sent here by Stanley Ho to teach the new dealers of the Floating Casino, got all excited when he found out that Seafood Market had blue crabs and king crabs, which was then at 1,000 pesos a kilo. My father, Engr. Alonso Dominguez, and him, and of course, me, went to Seafood Market that very same day.

New Dishes and Cooking Style

The Salted Egg Floss topping is unique to GOGO Kitchen. That is what you see on top of the shrimps and the crab dishes. It is a delight to consume, with no overwhelming tones, with the melt-in-the-mouth goodness due to the way it was prepared. Eaten alone, with rice, or as a complement to a dish, it is a standout original food creation.

HotPot 

As the 3 cup chicken was presented, continuously boiling in its own oil, the richness of the marinade was integrated to soften the chicken.

Best Value

Even if you compare the prices with some outdoor palutos, you will discover that a top-notch, full-service resto does have affordable prices. And, the quality of cooking? Superb.

The average price of cooking charge

Taking a trip down memory lane with the kitchen prowess Garrick Go, son of Ramon Go of Seafood Market was more than just a treat. It is an extension of well-loved memories and I am glad to have the opportunity to make more unforgettable new ones at GOGO Kitchen. 

For more information, please like the GOGO Kitchen Facebook Page