JAM Foods & Co., the group behind the famous U.S.D.A Angus beef tapa, salpicao and other premium ready-to-cook products is now expanding its brand by accepting distributors/ resellers.
Chef John Cu-Unjieng and wife Michelle owners of JAM Foods & Co., believe that with this method, it encourages young entrepreneurs to sell at their own convenience. “With having the choice to sell from their own homes or their own communities, it makes them more efficient,” stated Chef John.
He then assures us that the ingredients used in his products are the freshest possible produce and have no added MSG. The unique flavor profile that comes with each product is what makes JAM Foods & Co. different from its competitors.
Staying true to the company’s purpose to diversify and provide value-added meat products, the Cu-Unjiengs have gradually added Hot & Spicy Angus tapa, Premium Lean Angus Tapa, Korean beef barbecue, Angus burger patties, Angus ribeye, top fillet steaks, dips and spice blends to the roster of quality products of the JAM Foods & Co.
With Chef John Cu-Unjieng’s expert meat-handling and exceptional creativity, JAM Foods has definitely endeared itself to the Filipino foodies through its unparalleled quality of their products, great value and earnest passion in all its endeavors. These are the reasons why JAM Foods has become one of the most discerning homemakers’ cohort at the dining table.
To be a distributor and to know more about JAM Foods & Co., visit JAM Foods’ Facebook page, JAM Foods & Co. or email, jam.foods.and.co@gmail.com or mobile # 0917-5331371.
