GOGO Kitchen at Seascape Village Brings Back Memories of Seafood Market

Fresh, Fabulous Feast: Best Value for Your Money

If you remember Seafood Market, one of the original paluto restaurants in the Philippines, you surely will want to take a food trip to GOGO Kitchen at Seascape Village, which is located right beside Sofitel at the CCP complex.

If you haven't experienced that paluto resto which was around a couple of decades ago, then it might be time to try the newly-opened GOGO Kitchen, which is owned by Garrick Go, the son of Robero Go of Seafood Market.

My Food Trip Down Memory Lane

My daughter, Timi, and son, Raymund during the holiday season. Picture taken at Seafood Market, Makati Ave. 

Many of our family celebrations were held at Seafood Market. To find the same cooking was a superb throwback. Those memories were kept alive by my palate that missed the crispiness of the deep-fried suahe, the Yang Chow fried rice with whole asado bits and the sweet, tender shrimp, among the other dishes.

I recalled how Thomas Cam, the Macau casino dealer sent here by Stanley Ho to teach the new dealers of the Floating Casino, got all excited when he found out that Seafood Market had blue crabs and king crabs, which was then at 1,000 pesos a kilo. My father, Engr. Alonso Dominguez, and him, and of course, me, went to Seafood Market that very same day.

New Dishes and Cooking Style

The Salted Egg Floss topping is unique to GOGO Kitchen. That is what you see on top of the shrimps and the crab dishes. It is a delight to consume, with no overwhelming tones, with the melt-in-the-mouth goodness due to the way it was prepared. Eaten alone, with rice, or as a complement to a dish, it is a standout original food creation.

HotPot 

As the 3 cup chicken was presented, continuously boiling in its own oil, the richness of the marinade was integrated to soften the chicken.

Best Value

Even if you compare the prices with some outdoor palutos, you will discover that a top-notch, full-service resto does have affordable prices. And, the quality of cooking? Superb.

The average price of cooking charge

Taking a trip down memory lane with the kitchen prowess Garrick Go, son of Ramon Go of Seafood Market was more than just a treat. It is an extension of well-loved memories and I am glad to have the opportunity to make more unforgettable new ones at GOGO Kitchen. 

For more information, please like the GOGO Kitchen Facebook Page