Eat Unli Fried Chicken at Tagaytay Pet-friendly Resto with Kids Discount

Want Unli grilled meat, potatoes, fried chicken, and more? Spend within the budget and eat for hours with everything complete. You will surely love to go to one of the best restaurants in Tagaytay without worrying about the price of every order. 

We all are familiar with unlimited Samgyupsal restaurants. The style of service would be that of their providing the various slices of meat to grill, and small side dishes that can all be replenished as it is an endless feast. At this restaurant, the meats are served and the side dishes are at the buffet. 

Perfect Service, Professional Staff

At the Buffet, Dorn specialist for healing spinal concerns and other related ailments
Regina Victoria Inocencio

However, kids do want to eat unlimited food, but they usually prefer fried chicken, potatoes, and sinigang soup. At WowSamgyup Tagaytay, kids of all ages can eat unlimited fried chicken, like my grandchild, Renee Quema, totally enjoyed. You can also eat unli grilled meat, kimchi, fish cakes, and so much more at this pet-friendly restaurant ideal for families to feast in Tagaytay. 

The fried chicken side dish is large cuts, with many chicken leg cuts. The fried chicken is crispy and fried to golden perfection, with the meat cooked thoroughly to the bone. Tender, juicy, and crispy, with unlimited rice, the wise way to spend money on quality food, knowing that your bill is pegged to a certain amount. 

Additionally, the grilled meat like pork and beef is superb. Melt in the mouth; the healthy, authentic Korean grill brings dining to another dimension, as what you consume is always freshly cooked. 

Plus, instead of waiting for a small plate of side dishes, you can get a heaping serving of what you want at the side dishes buffet, laden with great food that pleases the palate and the tummy. 

WowSamgyup Tagaytay located at 2nd floor Primark Town Center Brgy. Maharlika East, Tagaytay City.  The place is easy to find as there is an SM Hypermart right underneath and an elevator to bring you upstairs. The parking lot is quite large and the place can be easily accessed to learn more commute along the main road. There is outside seating wherein pets like dogs are allowed to stay at the al fresco dining area. 

Like the WowSamguyp Tagaytay Facebook page by clicking this link https://www.facebook.com/wowsamgyup

How To Correctly Grill Samguyp at a Korean Restaurant

Korean food is a hit in the Philippines, with Samgyupsal being one of its most popular dishes. Samgyupsal is a type of pork or beef dish that's grilled on a special table and eaten with side dishes like kimchi, pickled radish and lettuce wraps. If you're looking for an affordable and unlimited way to detoxify from all the unhealthy foods you've been eating, then you should eat unlimited samgyupsal, paying attention to the harmony and balance of what you consume. 

What is Samgyup?

Samgyupsal is a type of Korean pork belly that's made from pork belly and is cooked in a grill. The dish is usually served with lettuce, kimchi and garlic.

How to Grill Samgyup?

You can grill the samgyupsal by using a grill pan or a traditional Korean barbecue grill. If you are using the former, simply turn on your stove and wait for it to heat up. Put some oil in your pan (enough to coat the bottom), then place your meat slices on top of it. Cook them until they're browned on one side before flipping them over with tongs and continuing cooking until they are browned on both sides and cooked through, about 10 minutes total.

If you want something more authentic, then use an outdoor grill with charcoal briquettes as fuel instead of gas or electric heat sources because this gives off less smoke than other types of grills do which makes for better tasting meat.

Just follow these steps: Light up several pieces at once so that there will be plenty when needed later; let burn until glowing red hot; dump out ashes from previous use onto ash tray next time around so nothing gets messy later down road; spread out evenly across entire surface area available underneath hood. 

Ideally, you should grill each dish in their own separate area on the grill, so that the marinade does not go to the other meat. Also, if you think that the grill is already has a lot of crust due to the cooking method, you can request for a replacement grill. 

The slices are to be laid flat, and pork has to be well done. The browing of the pork slices is until the meat is no longer pink and may obtain a light brown color or darker. Beef can just be slightly cooked to made crispy as per your liking. 

Where to Eat Samgyup in Tagaytay?

With its high-quality meat, one of the finest authentic Korean restaurant would be to go where the different dishes are excellent and where the area has easy parking and access to shopping. One of best restaurants in the Philippines to taste this classic Korean food is at WowSamgyup Tagaytay located at 2nd floor Primark Town Center Brgy. Maharlika East, Tagaytay City. 

The place is easy to find as there is an SM Hypermart right underneatj and an elevator to bring you upstairs. The parking lot is quite large and the place can be easily accessed by commute along the main road. There is outside seating wherein pets like dogs are allowed to stay at the al fresco dining area. Photo credits: WowSamgyup Tagaytay

Like the WowSamguyp Tagaytay Facebook page by clicking this link https://www.facebook.com/wowsamgyup

The Wild Juan: Bed and Breakfast Tagaytay of Chef Thomas Murillo

April is a busy month for a good number of people in the food service industry as Madrid Fusion 2017 takes place.  From April 6 – 8, 2017 at the SMX Convention Center in Pasay City, people from near and far places come together to share their passion for food.  Part of the delegation representing Calabarzon is the chef behind the placed tagged as “definitely not your ordinary food find among the rising places at Tagaytay Ridge”; this is Chef Thomas Murillo of The Wild Juan.

His love for food started young and he took his first step towards it during his sophomore year as a Consular and Diplomatic Affairs student at the College of Saint Benilde.  He decided to take commercial cooking and culinary arts at First Gourmet Academy and had his apprenticeship at 2nds after.  This lead him further by becoming one of the pioneering member behind Paprika PH and years later his own restaurant at a family-owned place at Tagaytay Ridge. The Wild Juan is born.

Wild Juan bears the concept of East meets West and is delivered with the hospitality of Filipinos in the Southern part of Luzon.   His food creations are something that we are all familiar with but are delivered with a twist and flair.  Perfect sample are the Sisig Paksiw, Krispy Kasoy Kare-Kare (KKK) and Gumbulalo.  Three common dishes but comes with a new level of flavor and goodness due to techniques and passion.

Learning never ends for Chef Thomas as he earns his NCII Commercial Cooking and ServSafe: Food Safety & Sanitation certificates.  He pushes himself to be the best and at par to the world, thus making his quality for food high and passion much higher.  He doesn’t stop there as he then shares his knowledge and passion this coming Madrid Fusion Manila 2017 to foreign delegates and proudly represent Calabarzon.

Chef Thomas Murillo, stays humble yet proud of his craft thus from love of food it now is a burning passion.  Come at the biggest food event this season at the SMX in Pasay or visit Wild Juan located at KM 68 Tagaytay-Nasugbu Highway and experience the comfort and passion that he shares at every plate served.

The Wild Juan is located at KM 68 Pinesville, Tagaytay- Nasugbu (National) Highway, Tagaytay City, 4120, Philippines

For Inquiries/reservation: +63 9154324196    +63 9178404211

To learn more about this Bed and Breakfast in Tagaytay and what food and drinks Chef Thomas Murillo offers, visit The Wild Juan Facebook page. 

All image credits: The Wild Juan Facebook page