Open Air Bar and Dining Area |
Where the experience of eating Filipino cuisine is leveled up as the standard flavors and textures are enhanced.
At the head of the table, which is what Kabisera means - when it comes to excellence in Filipino cuisine, I have yet to find a leche flan (milk flan) that is as thick and as creamy as the one at Kabisera. I couldn't believe it was possible for such an excellent leche flan to be found as one of the ingredients in their halo-halo (a mix of small ingredients such as sweetened beans topped with shaved ice with milk and sugar added to it). And, it has macapuno balls that break apart lovingly in your mouth, a totally unique experience. Macapuno is what a coconut that has thicker interior edible white lining making it full and this is considered as a delicacy.
Leche Flan Various Dishes |
I greatly recommended this restaurant for Filipinos and our foreign visitors to dine at because of 3 things - adherence to the true taste of the dish, the affordability, and the leveling up of the flavors and textures.
Typical Filipino street food cart |
Second Floor |
As a Filipino, I do love our own cuisine, and unlike many other restaurants that I have tried where there are only a few items that are superb, the food that I tried here was all so good, I yearn to go back for more. A must-have is the perfect combination of Kare-Kare (a kind of beef stew in peanut sauce) and the crispy pata (deep fried pork leg) as these dishes have less fat and that extra edge of flavor that makes for me, Kabisera one of the best Filipino restaurants.
You may want to see more of their dishes by visiting the Kabisera Facebook page.
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