Bakery Fair 2017

Baking is an exact science. New techniques, ingredients, and products can level up any baker's skills. To be an expert at what you bake, it takes precision, and to achieve perfection, it takes time and practice, and to be at the top of this profession, one has to constantly learn.

9th International Exhibition 

on Bakery,Confectionary and Food Services, Equipment & Supplies

Bakery Fair 2017: Organized by the Filipino-Chinese Bakery Association, Inc 

The Bakery Fair 2017 provided a hands on experience, direct information from the suppliers, lowest prices and discounts on products, informative seminars, interesting demos, and challenging contests, and the chance to tap the network for everything and anything a baker, a cook, restaurant and gourmet stores owners, and anybody in the food industry, would need and want. The Bakery Fair 2017, held last Feb. 17 to 19 at the World Trade Center, Pasay City. 

For newbies to experts, under the gigantic roof of the World Trade Center, were baked goods, cooked food, ingredients, and displays that were so awesome -  it made me call the Bakery Fair 2014 a "baker's heaven". From booth to booth, with 500 international and local participants, it was a gastronomic adventure with taste tests galore, and a gourmet trip as there where the finest products available.

"This event was supported by the bakery members, industry allied players, and the 13 country-members of the International Federation of Chinese Bakery and Confectionery Association. It was organized to showcase under one roof the technological advancement and techniques in baking, gain competitive intelligence about market leaders and to track industry trends and its opportunities. The continuous launching of new products in the baking industry has prompted the baking company to remain committed to keeping consumers interested in their brands." http://bakeryfair.org/