Stoops Bagnet Ilocos BF Homes Paranaque |
As the widow of the late, great Rene Quema who hails from Vigan, Ilocos Sur, who was an excellent cook, and since I used to make bagnet to sell, plus the fact that I was resto consultant and blogger of other bagnet (a dish made from pork that was deep fried twice to attain a crispness and depth of flavor and texture incomparable to other similar pork dishes), I went to this restaurant to review it, and I am delighted to state that it met my expectations and even surpassed it with the two dishes I tried.
The bagnet can be described in one word - excellent. The pancit with bagnet was tasty, leveled up by the crushed bagnet toppings.
The bagnet can be described in one word - excellent. The pancit with bagnet was tasty, leveled up by the crushed bagnet toppings.
Open for franchise. For inquiries, send a message to the Stoops Bagnet Ilocos BF Homes Facebook page.
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