Why Take LiverMarin?

According to a report by Euromonitor, Filipinos are the 3rd heaviest drinkers in the world. While many Pinoys may think of this as a distinction to be proud of, doctors would disagree. As, excessive alcohol consumption is one of the leading causes of liver disease. While it is difficult to avoid alcohol as it is a huge part of our culture, we can protect our livers with the right supplement – LiverMarin.

LiverMarin is a dietary supplement containing 250mg of Silymarin or Milk Thistle, and 100mg of Sodium Ascorbate. Milk Thistle’s active ingredient “flavonoids” break down into two main components, Silydianin and Silychristin, which together form Silymarin – a supplement found in LiverMarin that is known to have the potential to protect your liver by acting as an antioxidant, promoting the growth of new liver cells while preventing liver damage. It also prevents cirrhosis, or scarring of the liver, which is an irreversible damage that causes you to have a weakened immune system.

Regular intake of LiverMarin may also help in digesting fat that aids in the treatment of fatty livers, preventing and treating hepatitis A and B, managing SGPT and SGOT levels and insulin overproduction. However, this is not a medicinal drug and should not be used to treat the symptoms of any disease.

It is recommended to take 1 capsule 3 times a day before meals, or as prescribed by your doctor. Treat your liver right, take LiverMarin every day.

At SRP P9.00 a capsule, LiverMarin is an affordable way to protect your liver. LiverMarin is available at Mercury Drug and other leading drugstores nationwide.