Hapag Heritage Cuisine Restaurant Review

Heritage food served and prepared with hotel standards at the right price is what makes Hapag Heritage Cuisine a must-visit for locals, foreigners, and balikbayans. Located at 140 Maginhawa Street, Sikatuna Village, Quezon City, this restaurant is at the food street, with parking space, and provides a dining experience that makes Filipino food much better. The leveled up difference is seen with the presentation of the various dishes and desserts. The food is prepared using the true ingredients of the olden days, without the flavor enhancers that we commonly use nowadays, with the nutritional value and that golden, trigger memory taste.

Comfort Food for Filipinos

What is served is comfort food to Filipinos, as the beloved taste that makes us remember how our grandmother or other relatives use to prepare our celebratory special dishes and our every day meals. Hapag Heritage cuisine is a cut above the rest of Filipino restaurants as the hotel standards of food presentation and service is strictly implemented and the there are unique dishes that are a culinary discovery.

Watch this so temptingly appetizing food video!
Courtesy of the Hapag Heritage Cuisine Facebook page

Preserving Filipino Recipes

To serve heritage food is a way to keep our culture, and most recipes that are served at Hapag Heritage Cuisine has been handed down. Family recipes are made in the same way with an upgrade from the usual presentation of being served, as what you can expect is food that looks like it was made in a hotel at reasonable prices.

Affordable Filipino cuisine made according to heritage recipes 

Prepared and presented in accordance with hotel standards

Dishes that have the longed for taste because the ingredients used are complete, with no shortcuts in the food prep process, and the final dish presented is true to form, just what is expected such as the Kare-kare and the Crispy Pata.

There is superb attention to detail of the presentation, bringing the wonderfulness of home-cooked food into a higher level. Exciting dishes  have been developed, unique delights that have the visual impact and the fusion of old and new such as the Buko Pandan cheesecake.

If you are tired of mediocre dining, places where there is just good food, restos that have such a high price and such small servings, and want to enjoy hotel standard food in a relaxed, unhurried, atmosphere...

If you have been looking for a place to bring foreigners to try real Filipino cuisine, or balikbayan relatives and friends that long for the food that they miss...

If you want a blast from the past food experience, go to Hapag Heritage Cuisine.